Congrats to Amber from Sprinfield, IL who had the winning recipe "Buffalo Chicken Wing Dip"
Buffalo Chicken Wing Dip
1 package softened cream cheese
2 cups cooked chunked boneless skinless chicken breast
Chunky Bleu Cheese Dressing
Hot Wing Sauce
1 package shredded Monterey Jack Cheese
Spread cream cheese in bottom of a 9x13 baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread the chunky bleu cheese dressing over chicken mixture and top with Monterey Jack cheese.
Bake until cheese is melted and bubbly.
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Here are the other entries:
| Potato Skins with Cheddar and Bacon
4 medium baking potatoes, scrubbed
2 shallots, finely chopped
2 tbsp butter
2 tbsp chopped parsley
7 oz bacon, rind removed, cut into sticks
1/2 cup whole milk
3/4 cup shredded Cheddar cheese
salt and freshly ground black pepper
Then back as normal potato skins |
Chilli Cheese Dip
Take 1 package of cream chase and layer in a 8X11 dish
Take can of Hormel No Bean Chili and cover the cream cheese
Bake with shredded cheese. Cook until it melts.
|
Summer Sausage Wrap
Take slice of summer sausage, spread cream cheese across middle and then fold in three and enjoy
**1 package can usually make a pound of Summer Sausage but you will end up eating more then you put out so buy extra**
|
Cream Cheese & Pickle Wrap
Take two slices of ham end to end. Overlay them about an inch.
Cover with cream cheese and roll around a dill pickkle slice up your roll and serve.
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